Asado - Latin American Recipe

Asado

🌍 Latin American, Argentina (nationwide) Difficulty: ●●●○○

Ingredients

• (Mixed cuts) costillas (short ribs)
• vacío (flank)
• entraña (skirt)
• chorizo
• morcilla
• 1kg coarse salt
• wood or charcoal

Method

1. Step 1 — Light fire 45 min before cooking. Coals should be grey, no flame.
2. Seasoning — Season meat with coarse salt only.
3. Placing — Place ribs on parrilla (grill) fat-side down first. Cook low and slow, 45 min per side.
4. Adding — Add chorizo and morcilla last 20 min.
5. Step 5 — Internal temperature guide: entraña 55°C (130°F) (medium-rare). Never over-cook.

Tags: costillas, vacío, entraña, chorizo, morcilla · Source: Brittani's Almanac