Bacalhau à Brás - Latin American Recipe

Bacalhau à Brás

🌍 Latin American, Lisbon, Portugal Difficulty: ●●●○○

Ingredients

• 400g salt cod (desalted, shredded)
• 500g potato straws (fried crispy)
• 6 eggs (beaten)
• 2 onions (sliced)
• 4 garlic cloves
• olive oil
• parsley
• black olives
• salt
• pepper

Method

1. Step 1 — Desalt cod 48 hours in water, changing 3x. Shred finely.
2. Frying — Fry onions in oil 15 min until golden. Add garlic 2 min.
3. Adding — Add cod, cook 5 min.
4. Adding — Add potato straws, toss.
5. Adding — Add eggs, stir constantly over low heat until just creamy-set.
6. Seasoning — Season. Garnish parsley and olives.

Tags: salt cod, potato straws, eggs, onions, garlic cloves · Source: Brittani's Almanac