Bandeja Paisa - Latin American Recipe

Bandeja Paisa

🌍 Latin American, Antioquia, Colombia Difficulty: ●●●○○

Ingredients

• Red beans (cooked with pork, cumin, tomato)
• white rice
• ground beef (hogao sauce)
• chicharrón (pork belly fried crisp)
• fried egg
• chorizo
• morcilla
• avocado
• arepa
• fried banana (tajadas)

Method

1. Cooking — Cook beans with pork hock, hogao (tomato-onion sauce), cumin 2 hours until creamy.
2. Cooking — Cook white rice. Fry ground beef with hogao.
3. Frying — Fry chicharrón until completely crisp and puffy, 20 min.
4. Assembling — Assemble large plate with all components.
5. Step 5 — Platter should cover most of the plate — quantity is the point.

Tags: red beans, white rice, ground beef, chicharrón, fried egg · Source: Brittani's Almanac