Buñuelos - Latin American Recipe
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Buñuelos
Ingredients
- 250g fresh cheese (quesito)
- 100g starch (almidón)
- 50g flour
- 1 egg
- ½ tsp baking powder
- pinch salt
- sugar to taste
- oil for frying
Method
- Crumbling — Crumble cheese finely. Mix with starch, flour, egg, baking powder, salt.
- Step 2 — Work with hands until smooth dough. Roll into small balls.
- Frying — Fry in 170°C (340°F) oil — they should expand and puff.
- Frying — Fry 5-6 min until golden and cooked through.
- Draining — Drain. Serve warm (traditionally at Christmas).