Caipirinha - Latin American Recipe
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Caipirinha
Ingredients
- 2 limes (quartered)
- 2 tbsp sugar
- 60ml cachaça (sugarcane spirit)
- crushed ice
Method
- Placing — Place lime quarters and sugar in glass.
- Muddling — Muddle firmly to release juice and oils from peel.
- Filling — Fill glass with crushed ice.
- Pouring — Pour cachaça over. Stir well.
- Serving — Serve immediately.