Caldo Verde - Latin American Recipe

Caldo Verde

🌍 Latin American, Minho, Portugal Difficulty: ●●●○○

Ingredients

• 500g waxy potatoes
• 300g chouriço (sliced)
• 200g couve-galega or cavolo nero (finely shredded)
• 1 onion
• 4 garlic cloves
• 4 tbsp olive oil
• salt
• pepper

Method

1. Boiling — Boil potatoes, onion, garlic in 1.5L salted water until soft.
2. Removing — Remove chouriço-cooking aside. Blend potato soup smooth.
3. Stirring — Stir in shredded greens. Simmer 5 min until tender.
4. Adding — Add sliced chouriço. Season.
5. Drizzling — Drizzle olive oil. Serve with cornbread.

Tags: waxy potatoes, chouriço, couve-galega or cavolo nero, onion, garlic cloves · Source: Brittani's Almanac