Coxinha - Latin American Recipe

Coxinha

🌍 Latin American, São Paulo, Brazil Difficulty: ●●●○○

Ingredients

• (Dough) 500ml chicken stock
• 300g flour
• 1 tbsp butter
• salt. Filling: 300g shredded chicken
• 100g cream cheese
• onion
• garlic
• parsley. Coating: eggs
• breadcrumbs
• oil

Method

1. Boiling — Boil stock with butter, pour over flour, mix to smooth dough. Cool.
2. Cooking — Cook chicken with onion, garlic. Shred, mix with cream cheese and parsley.
3. Shaping — Shape dough into ball, flatten, add filling, seal and shape into teardrop.
4. Dipping — Dip in beaten egg, coat breadcrumbs.
5. Deep frying — Deep fry at 180°C (350°F) until golden, 4 min.

Tags: 500ml chicken stock, flour, butter, salt. filling: 300g shredded chicken, cream cheese · Source: Brittani's Almanac