Fabada Asturiana - Latin American Recipe

Fabada Asturiana

🌍 Latin American, Asturias, Spain Difficulty: ●●●○○

Ingredients

• 500g large white fabes beans (soaked overnight)
• 200g morcilla
• 200g chorizo
• 150g tocino (cured pork belly)
• 1 onion
• 4 garlic cloves
• saffron
• bay leaf
• salt

Method

1. Placing — Place soaked beans in large pot with cold water. Bring to boil slowly.
2. Adding — Add whole sausages, bacon, onion, garlic, bay, saffron.
3. Simmering — Simmer very gently 2-2.5 hours, skimming foam. Beans must not break.
4. Removing — Remove sausages, slice, return to pot.
5. Seasoning — Season. Mash few beans against side to thicken broth. Serve in deep bowls.

Tags: large white fabes beans, morcilla, chorizo, tocino, onion · Source: Brittani's Almanac