Gazpacho - Latin American Recipe

Gazpacho

🌍 Latin American, Andalusia, Spain Difficulty: ●●●○○

Ingredients

• 1kg ripe tomatoes
• 1 cucumber (peeled)
• 1 green pepper
• 2 garlic cloves
• 100ml extra virgin olive oil
• 3 tbsp sherry vinegar
• 150g stale bread (soaked)
• salt

Method

1. Soaking — Soak bread in water 5 min, squeeze out.
2. Blending — Blend tomatoes, cucumber, pepper, garlic, bread until smooth.
3. Step 3 — With blender running, drizzle in olive oil.
4. Adding — Add vinegar, salt. Blend again.
5. Straining — Strain through fine sieve for silky texture.
6. Chilling — Chill minimum 2 hours. Serve with diced cucumber, tomato, crouton garnish.

Tags: ripe tomatoes, cucumber, green pepper, garlic cloves, extra virgin olive oil · Source: Brittani's Almanac