Lomo Saltado - Latin American Recipe

Lomo Saltado

🌍 Latin American, Lima, Peru (chifa influence) Difficulty: ●●●○○

Ingredients

• 500g beef sirloin (strips)
• 2 red onions (wedges)
• 3 tomatoes (wedges)
• 2 ají amarillo (strips)
• 3 garlic cloves
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp red wine vinegar
• cumin
• oil. Serve: French fries
• white rice

Method

1. Seasoning — Season beef with salt, cumin, garlic. Stir-fry in very hot wok, 2 min. Remove.
2. Step 2 — Wok still hot: add onions, cook 2 min. Add tomatoes and ají.
3. Step 3 — Return beef. Add soy, oyster sauce, vinegar. Toss vigorously.
4. Flaming — Flame if desired (alcohol ignition). Toss with fries.
5. Serving — Serve immediately over rice with remaining fries alongside.

Tags: beef sirloin, red onions, tomatoes, ají amarillo, garlic cloves · Source: Brittani's Almanac