Moqueca Baiana - Latin American Recipe

Moqueca Baiana

🌍 Latin American, Bahia, Brazil Difficulty: ●●●○○

Ingredients

• 500g white fish (chunks)
• 300g shrimp
• 400ml coconut milk
• 2 tomatoes (diced)
• 1 onion (sliced)
• 1 red pepper
• 1 green pepper
• 4 garlic cloves
• 2 tbsp dendê (palm oil)
• lime juice
• cilantro
• salt

Method

1. Marinating — Marinate fish in lime and salt 20 min.
2. Layering — Layer in clay pot: onion, peppers, tomatoes, garlic.
3. Adding — Add fish and shrimp. Pour coconut milk over.
4. Drizzling — Drizzle dendê oil. Bring to simmer, cover, cook 20 min.
5. Garnishing — Garnish cilantro. Serve with white rice and pirão (fish stock porridge).

Tags: white fish, shrimp, coconut milk, tomatoes, onion · Source: Brittani's Almanac