Papa a la Huancaína - Latin American Recipe

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Papa a la Huancaína

🌍 Latin American, Huancayo, Peru Difficulty: ●●●○○

Ingredients

• 6 yellow potatoes (boiled, sliced)
• Huancaína sauce: 200g fresh cheese (queso fresco)
• 4 ají amarillo
• 150ml evaporated milk
• 3 soda crackers
• garlic
• oil
• salt. Serve with: lettuce
• olives
• hard-boiled eggs

Method

1. Blending — Blend ají amarillo (deveined) with cheese, milk, crackers, garlic until very smooth.
2. Step 2 — Adjust consistency with more milk. Should coat spoon.
3. Arranging — Arrange lettuce on plates. Layer potato slices.
4. Pouring — Pour sauce generously over potatoes.
5. Garnishing — Garnish with olives and sliced egg.

Tags: yellow potatoes, huancaína sauce: 200g fresh cheese, ají amarillo, evaporated milk, soda crackers · Source: Brittani's Almanac