Picanha - Latin American Recipe

Picanha

🌍 Latin American, São Paulo, Brazil Difficulty: ●●●○○

Ingredients

• 1kg picanha (rump cap — fat cap on)
• coarse salt
• oil

Method

1. Scoring — Score fat in cross-hatch pattern. Rub generously with coarse salt only.
2. Resting — Rest at room temperature 30 min.
3. Grilling — Grill fat-side down first over high heat, 5 min until golden.
4. Turning — Turn, cook 3 min per side for medium-rare.
5. Resting — Rest 5 min. Slice thick against grain.

Tags: picanha, coarse salt · Source: Brittani's Almanac