Pimientos de Padrón - Latin American Recipe

Pimientos de Padrón

🌍 Latin American, Galicia, Spain Difficulty: ●●●○○

Ingredients

• 300g Padrón peppers
• 4 tbsp olive oil
• flaky sea salt

Method

1. Heating — Heat oil in large frying pan until smoking.
2. Adding — Add peppers — they will blister and pop.
3. Tossing — Toss and cook 3-4 min until blistered all over.
4. Transferring — Transfer to plate. Sprinkle generously with flaky salt.
5. Eatting — Eat immediately. Note: roughly 1 in 10 will be fiery.

Tags: padrón peppers, olive oil, flaky sea salt · Source: Brittani's Almanac