Pintxos — Txangurro (Stuffed Crab) - Latin American Recipe

Pintxos — Txangurro (Stuffed Crab)

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○

Ingredients

• Crab meat
• tomato
• onion
• brandy
• breadcrumbs
• butter
• crab shells or small dishes

Method

1. Sautéing — Sauté onion and tomato 10 min. Add crab meat and brandy, cook 5 min.
2. Step 2 — Spoon into shells. Top with breadcrumbs and butter.
3. Grilling — Grill until golden. Serve on bread.

Tags: crab meat, tomato, onion, brandy, breadcrumbs · Source: Brittani's Almanac