Provoleta - Latin American Recipe

Provoleta

🌍 Latin American, Argentina (asado tradition) Difficulty: ●●●○○

Ingredients

• 250g provolone (sliced 1.5cm thick rounds)
• dried oregano
• red pepper flakes
• olive oil

Method

1. Heating — Heat cast iron pan or grill until very hot.
2. Placing — Place provolone directly on grill/pan.
3. Cooking — Cook without moving 3-4 min until bottom is deeply golden and crusty.
4. Step 4 — Carefully turn. Cook 2 min until cheese softens but holds shape.
5. Sliding — Slide onto board. Top with oregano, pepper, oil. Eat immediately with bread.

Tags: provolone, oregano, red pepper flakes, olive oil · Source: Brittani's Almanac