Seafood Paella - Latin American Recipe

Seafood Paella

🌍 Latin American, Valencia coast, Spain Difficulty: ●●●○○

Ingredients

• 400g bomba rice
• 500g mussels
• 300g shrimp
• 200g squid rings
• 200g clams
• 1 onion (diced)
• 4 garlic cloves
• 2 tomatoes (grated)
• 1 tsp smoked paprika
• pinch saffron
• 1.2L fish stock
• 4 tbsp olive oil
• parsley
• lemon

Method

1. Heating — Heat oil, sauté onion 5 min, garlic 2 min.
2. Adding — Add squid, cook 3 min. Add tomatoes, cook 5 min.
3. Stirring — Stir in paprika and saffron-infused stock. Bring to boil.
4. Adding — Add rice, spread evenly. Cook 10 min.
5. Nestling — Nestle shrimp, mussels, clams on top. Cook 8 more min until all open.
6. Resting — Rest 5 min. Garnish parsley, lemon wedges.

Tags: bomba rice, mussels, shrimp, squid rings, clams · Source: Brittani's Almanac