Suspiro Limeño - Latin American Recipe

Suspiro Limeño

🌍 Latin American, Lima, Peru Difficulty: ●●●○○

Ingredients

• (Manjar) 400ml condensed milk
• 400ml evaporated milk
• egg yolks. Meringue: 4 egg whites
• 200g sugar
• 100ml port wine
• cinnamon

Method

1. Cooking — Cook both milks with yolks over medium heat, stirring constantly, 30 min until thick caramel forms.
2. Pouring — Pour into serving glasses. Cool.
3. Making — Make Italian meringue: boil sugar and port to 118°C (245°F). Pour over whipped egg whites while beating.
4. Piping — Pipe meringue over manjar. Dust with cinnamon.
5. Serving — Serve at room temperature.

Tags: 400ml condensed milk, evaporated milk, egg yolks. meringue: 4 egg whites, sugar, port wine · Source: Brittani's Almanac