Fattoush - Mediterranean Recipe
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Fattoush
A "waste not" bread salad — Lebanese counterpart to Tuscan panzanella, evolved independently.
Ingredients
- 2 pita breads torn and toasted
- 3 tomatoes
- 1 cucumber
- 1 bell pepper
- 4 radishes
- mint
- parsley
- 1 head romaine. Dressing: 3 tbsp olive oil
- juice of 1 lemon
- 1 tbsp pomegranate molasses
- 1 tsp sumac
- garlic
- salt
Method
- Toasting — Toast or fry torn pita until crisp and golden.
- Preparing — Prepare salad vegetables.
- Whisking — Whisk dressing ingredients.
- Tossing — Toss salad with dressing. Add pita just before serving to retain some crunch.
- Sprinkling — Sprinkle extra sumac on top.