Moroccan Carrot Salad (Chda) - Mediterranean Recipe

Moroccan Carrot Salad (Chda)

🌍 Mediterranean, Morocco Difficulty: ●●●○○

Cooked vegetable salads (salatah) form a core component of traditional Moroccan table service.

Ingredients

• 6 large carrots
• 3 garlic cloves minced
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp harissa
• juice of 1 lemon
• 3 tbsp olive oil
• fresh cilantro
• parsley
• salt

Method

1. Boiling — Boil or steam carrots until tender. Slice into rounds or mash partially.
2. Whiling — While warm, toss with garlic, spices, lemon, oil.
3. Garnishing — Garnish with fresh herbs.
4. Serving — Serve at room temperature.

Tags: carrots, garlic cloves minced, cumin, paprika, harissa · Source: Brittani's Almanac