Aguachile - Mexican Recipe
Jump to navigation
Jump to search
Aguachile
Ingredients
- 500g raw shrimp, butterflied
- Juice of 6 limes
- 2 serrano chiles
- Cilantro, cucumber slices, red onion
- Salt
Method
- Blending — Blend lime juice with chiles and cilantro to make bright green liquid.
- Tossing — Toss shrimp in mixture; rest 15 min.
- Serving — Serve with cucumber, red onion. Very spicy and sour.