Cajeta (Goat Milk Caramel) - Mexican Recipe

Cajeta (Goat Milk Caramel)

🌍 Mexican, Celaya, Guanajuato Difficulty: ●●●○○

Ingredients

• 2L goat's milk
• 400g sugar
• 1 cinnamon stick
• Pinch baking soda

Method

1. Dissolving — Dissolve sugar in milk with cinnamon in heavy pot.
2. Step 2 — Bring to boil; add baking soda (careful — foams).
3. Simmering — Simmer stirring frequently 1.5–2 hours until deep golden and thick.

Tags: goat's milk, sugar, cinnamon stick, pinch baking soda · Source: Brittani's Almanac