Caldo Xochitl - Mexican Recipe

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Caldo Xochitl

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 600g chicken, cooked and shredded
  • 1.5L chicken broth
  • 2 chiles serranos
  • Epazote
  • Garnish: onion, lime, avocado, chile sauce

Method

  1. Simmering — Simmer broth with chiles and epazote 10 min.
  2. Adding — Add chicken; heat through.
  3. Serving — Serve with garnishes.


Tags: chicken, chicken broth, chiles serranos, epazote, garnish: onion · Source: Brittani's Almanac

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