Caldo de Res - Mexican Recipe

Caldo de Res

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 1kg beef shank with bone
• 2 corn on cob, cut in rounds
• 2 chayotes, quartered
• 2 zucchini, 3 carrots, 1 cabbage wedge
• ½ onion, garlic, cilantro
• Lime, jalapeño to serve

Method

1. Boiling — Boil beef with onion, garlic, salt 1.5 hours; skim.
2. Adding — Add corn and carrots; cook 20 min.
3. Adding — Add remaining vegetables; cook 15 min.
4. Serving — Serve with lime and cilantro.

Tags: beef shank with bone, corn on cob, chayotes, zucchini, onion · Source: Brittani's Almanac