Champurrado - Mexican Recipe

Champurrado

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 4 tbsp masa harina
• 1L milk + 500ml water
• 60g dark chocolate, chopped
• 100g piloncillo
• 1 cinnamon stick

Method

1. Whisking — Whisk masa into cold water until smooth.
2. Adding — Add milk, chocolate, piloncillo, cinnamon.
3. Heating — Heat, stirring constantly, until thickened. Serve hot.

Tags: masa harina, milk + 500ml water, dark chocolate, piloncillo, cinnamon stick · Source: Brittani's Almanac