Chilaquiles Rojos - Mexican Recipe
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Chilaquiles Rojos
Ingredients
- 4 corn tortillas, cut in triangles and fried (or day-old chips)
- Salsa roja
- 2 eggs (optional)
- Crema, queso fresco, onion, cilantro, avocado
Method
- Warming — Warm salsa; add tortilla chips; toss to coat.
- Cooking — Cook briefly until softened but still with some bite.
- Topping — Top with eggs, crema, cheese, onion.