Chongos Zamoranos - Mexican Recipe

Chongos Zamoranos

🌍 Mexican, Jalisco/Michoacán (Zamora) Difficulty: ●●●○○

Ingredients

• 2L whole milk
• 200g sugar
• 1 cinnamon stick
• Rennet tablets

Method

1. Warming — Warm milk to 38°C (100°F); add rennet; let set 30 min.
2. Cutting — Cut set curd into squares.
3. Adding — Add sugar and cinnamon; simmer very gently 2–3 hours until firm.

Tags: whole milk, sugar, cinnamon stick, rennet tablets · Source: Brittani's Almanac