Churros - Mexican Recipe

Churros

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 250ml water, 250ml milk
• 200g flour
• 80g butter
• 2 eggs
• Salt
• Oil for frying
• Sugar + cinnamon

Method

1. Boiling — Boil water, milk, butter, salt; add flour off heat; stir until dough ball.
2. Cooling — Cool slightly; beat in eggs.
3. Piping — Pipe into hot oil through star nozzle; fry 3–4 min.
4. Draining — Drain; roll in cinnamon sugar.

Tags: flour, butter, eggs, oil for frying, sugar + cinnamon · Source: Brittani's Almanac