Gelatina de Rompope - Mexican Recipe

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Gelatina de Rompope

🌍 Mexican, Puebla Difficulty: ●●●○○



Ingredients

  • 500ml rompope (eggnog liqueur)
  • 500ml heavy cream
  • 2 tbsp unflavored gelatin
  • Sugar

Method

  1. Step 1 — Bloom gelatin in cold rompope.
  2. Heating — Heat cream with sugar; dissolve gelatin.
  3. Mixing — Mix with rompope; pour into mould; refrigerate.


Tags: rompope, heavy cream, unflavored gelatin, sugar · Source: Brittani's Almanac

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