Mantecadas - Mexican Recipe
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Mantecadas
Ingredients
- 200g flour, 100g butter, 100g sugar, 2 eggs, 100ml milk
- Baking powder, vanilla
Method
- Creaming — Cream butter and sugar; add eggs, milk, vanilla.
- Folding — Fold in flour and baking powder.
- Filling — Fill small muffin cups; bake 180°C (350°F), 18 min.