Mole Rojo Poblano - Mexican Recipe
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Mole Rojo Poblano
Ingredients
- 6 mulato chiles, 4 ancho, 2 chipotle
- 3 tomatoes, ½ onion, 4 garlic
- 50g dark chocolate
- Sesame seeds, peanuts, almonds
- Turkey or chicken broth
- Cinnamon, cumin, pepper, cloves
Method
- Toasting — Toast and rehydrate chiles.
- Charring — Char vegetables; toast nuts and seeds.
- Blending — Blend all in batches; fry and reduce.
- Adding — Add chocolate and broth; simmer 1 hour.