Pozole Blanco - Mexican Recipe

Pozole Blanco

🌍 Mexican, Jalisco Difficulty: ●●●○○

Ingredients

• Hominy, pork
• No chile base; pure white broth
• Garnishes: onion, oregano, tostadas, chipotle on side

Method

1. Boiling — Boil pork with garlic and onion; skim.
2. Adding — Add hominy; simmer until tender.
3. Seasoning — Season with salt and oregano; serve clear.

Tags: hominy, no chile base; pure white broth, garnishes: onion · Source: Brittani's Almanac