Pozole Rojo - Mexican Recipe

Pozole Rojo

🌍 Mexican, Guerrero/National Difficulty: ●●●○○

Ingredients

• 1kg hominy corn, pre-cooked
• 1kg pork shoulder
• Chile sauce: guajillo + ancho + garlic + cumin + oregano
• Garnishes: shredded cabbage, radishes, oregano, lime, tostadas, onion

Method

1. Boiling — Boil pork until tender; shred; reserve broth.
2. Toasting — Toast and blend chile sauce; fry in lard.
3. Combining — Combine pork, hominy, and chile sauce in broth.
4. Simmering — Simmer 30 min. Serve with all garnishes.

Tags: hominy corn, pork shoulder, chile sauce: guajillo + ancho + garlic + cumin + oregano, garnishes: shredded cabbage · Source: Brittani's Almanac