Rosca de Reyes - Mexican Recipe

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Rosca de Reyes

🌍 Mexican, National (January 6) Difficulty: ●●●○○



Ingredients

  • 500g flour, 120g sugar, 5 eggs, 120g butter, yeast
  • Candied fruit for decoration
  • Plastic figurines hidden inside

Method

  1. Making — Make enriched dough; rise 2 hours.
  2. Shaping — Shape into large ring; decorate with candied fruit.
  3. Baking — Bake 180°C (350°F), 25–30 min.


Tags: flour, candied fruit for decoration, plastic figurines hidden inside · Source: Brittani's Almanac

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