Salsa de Chile Chipotle - Mexican Recipe

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Salsa de Chile Chipotle

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 3 chipotles in adobo
  • 3 garlic cloves
  • 400g canned tomatoes
  • ¼ onion

Method

  1. Blending — Blend all until smooth.
  2. Frying — Fry in 2 tbsp oil until color deepens and oil separates; season.


Tags: chipotles in adobo, garlic cloves, canned tomatoes, onion · Source: Brittani's Almanac

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