Sopa de Fideo Seco - Mexican Recipe
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Sopa de Fideo Seco
Ingredients
- 200g fideo noodles
- 400g tomatoes, blended
- ¼ onion, 2 garlic cloves
- Chicken broth
- Crema, queso fresco, avocado
Method
- Toasting — Toast fideos in oil until golden.
- Adding — Add blended tomato sauce; stir until absorbed.
- Adding — Add broth; cover; cook until liquid absorbed.
- Garnishing — Garnish with crema, cheese, avocado.