Sopa de Tortilla - Mexican Recipe
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Sopa de Tortilla
Ingredients
- 4 corn tortillas, cut in strips, fried
- 3 tomatoes, charred
- ¼ onion, 2 garlic cloves, charred
- Chipotle
- Chicken broth
- Crema, queso fresco, avocado
Method
- Blending — Blend tomatoes, onion, garlic, chipotle.
- Frying — Fry paste; add broth; simmer 15 min.
- Ladling — Ladle over tortilla strips; top with crema, cheese, avocado.