Tacos al Pastor - Mexican Recipe

Tacos al Pastor

🌍 Mexican, Mexico City/Puebla Difficulty: ●●●○○

Ingredients

• 1kg pork shoulder, sliced thin
• Marinade: 3 guajillo chiles, 2 ancho chiles, achiote paste, orange juice, vinegar, garlic, cumin, oregano, cloves
• Pineapple slices
• White corn tortillas, cilantro, white onion, lime

Method

1. Blending — Blend marinade; coat pork 4 hours.
2. Step 2 — Stack pork on trompo (vertical spit) with pineapple at top; rotate over heat. (Home: lay flat on grill/comal.)
3. Charring — Char edges; slice thin.
4. Serving — Serve in small corn tortillas with cilantro, onion, pineapple, lime.

Tags: pork shoulder, marinade: 3 guajillo chiles, pineapple slices, white corn tortillas · Source: Brittani's Almanac