Tacos de Birria - Mexican Recipe

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Tacos de Birria

🌍 Mexican, Jalisco/Zacatecas Difficulty: ●●●○○

Ingredients

• 2kg beef (chuck + short rib) or goat
• Chile paste: guajillo, ancho, pasilla, chile negro, tomatoes, garlic, cumin, oregano, cloves, cinnamon
• Consommé: birria braising liquid with tomato, cilantro
• White corn tortillas, Oaxacan cheese

Method

1. Coating — Coat meat with chile paste; refrigerate overnight.
2. Braising — Braise covered with water 3–4 hours until tender.
3. Shredding — Shred meat; reserve consommé.
4. Step 4 — Quesabirria: dip tortilla in consommé fat layer; fry with meat and cheese.
5. Serving — Serve with consommé for dipping.

Tags: beef or goat, chile paste: guajillo, consommé: birria braising liquid with tomato, white corn tortillas · Source: Brittani's Almanac