Tacos de Nopales - Mexican Recipe
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Tacos de Nopales
Ingredients
- 400g nopales (cactus paddles), cleaned and diced
- 1 onion, 2 tomatoes
- Epazote, salt
- Corn tortillas, queso fresco
Method
- Boiling â Boil nopales with salt until tender; rinse to remove sliminess.
- SautĂ©ing â SautĂ© onion and tomato; add nopales; season with epazote.
- Serving â Serve in tortillas with queso fresco.