Tacos de Rajas con Crema - Mexican Recipe
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Tacos de Rajas con Crema
Ingredients
- 4 poblano chiles, roasted and peeled
- 1 onion, sliced
- 200ml crema mexicana
- 200g queso fresco or panela
- Corn tortillas
Method
- Roasting â Roast poblanos over flame; peel; cut into strips (rajas).
- SautĂ©ing â SautĂ© onion; add rajas; stir in crema and cheese until melted.
- Serving â Serve in warm tortillas.