Tacos de Suadero - Mexican Recipe

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Tacos de Suadero

🌍 Mexican, Mexico City Difficulty: ●●●○○



Ingredients

  • 1kg beef suadero (navel cut)
  • Lard for confit
  • Salt, bay, garlic
  • Corn tortillas, salsa, cilantro, onion

Method

  1. Confitting — Confit suadero in lard with garlic and bay, 2 hours.
  2. Slicing — Slice; fry on griddle until crispy edges.
  3. Serving — Serve in soft tortillas with all garnishes.


Tags: beef suadero, lard for confit, corn tortillas · Source: Brittani's Almanac

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