Tepache - Mexican Recipe

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Tepache

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • Pineapple rinds and core (1 pineapple)
  • 200g piloncillo
  • 2 cinnamon sticks, 3 cloves
  • 1.5L water

Method

  1. Combining — Combine all in large jar.
  2. Covering — Cover loosely; ferment at room temperature 24–36 hours.
  3. Straining — Strain; refrigerate; serve cold.


Tags: pineapple rinds and core, piloncillo, cinnamon sticks · Source: Brittani's Almanac

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