Aash-e Anar (Pomegranate Soup) - Middle Eastern Recipe

Aash-e Anar (Pomegranate Soup)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 200g split peas
• 200g ground lamb
• 1 onion (grated)
• ½ cup rice
• 4 tbsp pomegranate molasses
• 1 tbsp sugar
• 1 tsp cinnamon
• ½ cup walnuts
• 1L water
• salt

Method

1. Step 1 — Form lamb into tiny meatballs.
2. Cooking — Cook split peas and rice in water until soft. Add meatballs.
3. Adding — Add pomegranate molasses, sugar, cinnamon. Simmer 20 min. Top with fried onions, walnuts.

Tags: split peas, ground lamb, onion, rice, pomegranate molasses · Source: Brittani's Almanac