Abgoosht (Lamb and Chickpea Broth) - Middle Eastern Recipe

Abgoosht (Lamb and Chickpea Broth)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 400g bone-in lamb
• 200g canned chickpeas
• 200g canned white beans
• 2 potatoes (cubed)
• 2 tomatoes
• 1 onion
• 1 tsp turmeric
• ½ tsp cinnamon
• 2 dried limes
• salt
• flatbread

Method

1. Combining — Combine everything in pot. Cover with water.
2. Simmering — Simmer 2 hours until lamb very tender.
3. Straining — Strain broth—serve separately. Mash solids (gusht koobideh). Serve both with bread and raw onion.

Tags: bone-in lamb, canned chickpeas, canned white beans, potatoes, tomatoes · Source: Brittani's Almanac