Adana Kebab - Middle Eastern Recipe

Adana Kebab

🌍 Middle Eastern, Adana, Turkey Difficulty: ●●●○○

Ingredients

• 500g fatty ground lamb
• 2 tbsp red pepper flakes (pul biber)
• 1 tsp cumin
• 1 onion (grated, squeezed)
• 2 garlic cloves
• salt
• sumac and onion to serve

Method

1. Combining — Combine lamb, spices, onion, garlic. Knead 10 min.
2. Shaping — Shape onto wide flat skewers in long sausages.
3. Grilling — Grill over hot charcoal, turning often, 10–12 min. Serve with sumac-onion, lavash.

Tags: fatty ground lamb, red pepper flakes, cumin, onion, garlic cloves · Source: Brittani's Almanac