Brik (Tunisian Pastry) - Middle Eastern Recipe

Brik (Tunisian Pastry)

🌍 Middle Eastern, Tunisia Difficulty: ●●●○○

Ingredients

• 4 brik/warka pastry sheets (or spring roll wrappers)
• 1 egg per brik
• canned tuna
• capers
• onion (diced)
• parsley
• harissa
• salt
• oil for frying

Method

1. Mixing — Mix tuna, capers, onion, parsley, harissa.
2. Placing — Place filling on half of pastry. Make well in center. Break egg in.
3. Folding — Fold over quickly, seal edges. Fry immediately in oil 2 min per side—yolk must stay runny.

Tags: brik/warka pastry sheets, egg per brik, canned tuna, capers, onion · Source: Brittani's Almanac