Chermoula (North African Marinade) - Middle Eastern Recipe

Chermoula (North African Marinade)

🌍 Middle Eastern, Morocco Difficulty: ●●●○○

Ingredients

• 1 cup cilantro
• ½ cup parsley
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp cayenne
• 3 tbsp lemon juice
• 4 tbsp olive oil
• salt

Method

1. Blending — Blend all to smooth paste.
2. Using — Use as marinade for fish or chicken (30 min–2 hours).
3. Step 3 — Also works as sauce or condiment.

Tags: cilantro, parsley, garlic cloves, cumin, paprika · Source: Brittani's Almanac