Dolma (Stuffed Vegetables) - Middle Eastern Recipe
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Dolma (Stuffed Vegetables)
Ingredients
- 4 bell peppers or 2 zucchini
- 200g rice
- 150g ground lamb
- 1 onion (grated)
- 2 tbsp tomato paste
- 1 tsp allspice
- ½ tsp cinnamon
- dill
- salt
- 400ml stock
Method
- Coring — Core peppers or scoop zucchini.
- Mixing — Mix rice, lamb, onion, tomato paste, spices, dill.
- Filling — Fill vegetables ¾ full (rice expands). Place in pot, add stock. Cook covered 35–40 min.