Faloodeh (Persian Frozen Dessert) - Middle Eastern Recipe
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Faloodeh (Persian Frozen Dessert)
Ingredients
- 150g rice vermicelli (thin)
- 200g sugar
- 400ml water
- 4 tbsp rose water
- 1 tbsp lime juice
- pistachios to garnish
Method
- Making — Make syrup: boil sugar and water until dissolved. Add rose water. Freeze until slushy.
- Boiling — Boil noodles 2 min. Rinse cold, cut into 5cm pieces.
- Mixing — Mix noodles with slushy syrup. Freeze 2 hours until firm. Serve with lime juice and pistachios.